I. Discover Dalat Cooking Class
Immerse in Authentic Vietnamese Cooking with our Dalat Cooking Class. Our cooking class offers a fantastic opportunity to delve into the world of traditional Vietnamese cuisine and culture.
Experience the vibrant tapestry of Vietnamese markets through sight, sound, aroma, and taste, gaining insights into the daily life that influences the rich and diverse landscape of Vietnamese culinary art.
Our comprehensive course spans five hours and features a captivating Central Dalat Market trip, hands-on cooking, savoring the fruits of our labor, unwinding in our scenic garden, and delving into the intricacies of Vietnamese culture.
See more:Best Things to Do in Dalat & Travel Guide
II. Highlights of Home Cooking Class in Dalat
IV. What You’ll Cook
Dalat cooking class will prepare seasonal dishes. If you have a favorite dish, please write it down on the booking page.
Vegetarian options are also available.
♦ Starter (Choose One):
- Taste of Central Highlands with Fresh or Fried Spring Rolls
- Stuffed Shiitake Mushrooms
- Traditional Vietnamese Pumpkin Soup
- Banana Salad (with Chicken or Pork Ear)
- Vegetable and Crab Soup
- Stuffed Cabbage Soup
- Colorful Soup: Khoai Mỡ (a traditional Vietnamese dish)
♦ Main Dishes (Choose Two):
- Phở – Traditional Vietnamese Noodle Soup
- Phở Bò: Beef Noodle Soup
- Phở Gà: Chicken Noodle Soup
- Phở Cá: Fish Noodle Soup
- Bún Rêu Cua: Crab Noodle Soup
- Bún Thịt Nướng: Grilled Pork on Charcoal with Noodles
- Bún Rêu Chay: Vegetarian Noodle Soup
- Stir-Fried Chicken with Lemongrass and Chili
- Stir-Fried Abalone Mushroom with Lemongrass and Chili (Vegetarian)
- Stir-Fried Beef with Lemongrass and Chili
- Beef Wrapped with Guise Leaves
- Stuffed Tomato with Meat
- Stuffed Bell Peppers
- Tofu Wrapped with Guise Leaves (Vegetarian)
- Stuffed Mushrooms Cooked in Soy Sauce (Can be Vegetarian)
- Steam Fish with Coconut Sauce
- Chicken Curry
- Beef Curry
- Shrimp Curry
- Stuffed Tofu with Tomato Sauce (Can be Vegetarian)
- Fried Tofu with Tomato Sauce (Vegetarian)
- Stir-Fried Tofu with Lemongrass and Chili (Vegetarian)
- Vegetarian Curry
- Caramelized Tofu and Mushroom
V. What’s Included:
- Small class size (2-8 people)
- Local market visit including buying fresh ingredients
- Hands-on participation
- Meals and drinks
- Class fee: 45 Usd per person
VI. Exclusions
♦ Pick-up and return from/to your hotel
Enjoy your Dalat Cooking Class!
Hannah T. –
Authentic Vietnamese Food
My partner and I did a cooking class in Hoi An and we thought it would be similar. This was very different experience and we absolutely loved it. It’s not everyday that you get to go to the markets with a mother of 2 to buy all the Fresh ingredients at the markets and cook three delicious dishes in her family home. She is super friendly, kind and would recommended this for anyone who wants the home cooking experience.
Sunkyung L. –
Best Experience in Dalat!
I like enjoying cooking classes when I travel. This class was the best of my cooking class experiences. I realized why this class is called ‘Life in Laugh’. I wanna say thank you to my teacher, Son. I called her ‘mother-in-law’ during the class. Xin Cam On!
I uploaded my vlog on my YouTube channel. I strongly recommend it. //youtu.be/_4d9DPYBTeQ?feature=shared
Tiffany J. –
I truly enjoyed whole things about this cooking class. From shopping at the local market to being introduced to local cuisine with the host’s original recipe, everything was impeccable. Also, the place for cooking was a really cute patio with lots of mint plants around and we actually grabbed those and put them into our dishes right away. Our host Son was a great tour guide as well as a good cook. What we had made was super delicious and we also had a great conversation during dinner. I highly recommend this if you really want to experience the essence of Dalat traveling!